On the Guangyue Tiandi side, the facade is very low-key and simple ✨ After entering, I found that there is a cave in the sky 🌟 high-level and simple line decoration style is slightly atmospheric and chic 💫 It is very fashionable and stylish. The dishes are 🤲🏻 The service is basically one-to-one 🤵🏻 The clerks are very enthusiastic. Each dish has the story behind it 👍🏻 Exquisite production, selected ingredients 🍲 Double feast of vision and taste enjoy 🥰🦐 Three kinds of raw mantis shrimp different practices and different varieties of shrimp, the way to eat raw mantis is so chic 🤙🏻 The unique shrimp meat in the sauce is very fresh and sweet and delicious 🧆 Guandong sea cucumber sea cucumber quality is excellent, The head is quite big, the meat is transparent and thick, and the teeth are crispy. The seasoning is particularly pleasant.🦀 Crab Emperor Noodle A. Lasga Emperor Crab Meat 🦀 Plus the boiled crab soup is very sweet and rich 🍜 The noodles are very delicious Q bullet, and the aftertaste is endless 📍 Zhujiang New Town Qingfeng Street No. 6, Guangyue Tiandi West Gate No. 36 🚇 Metro No.📍 Metro No. 5 830 meters from Exit A of Line Tancun

Trip Gourmet Awards 2023

CHAO YUE

It is really good. The menu here is not often the same, so you can eat a lot of good ingredients. The chef&#39;s level is also quite good. The environment is very good. It is also good. It is suitable for chatting.

Trip Gourmet Awards

Top 35 Fine Dining 

Has Guangzhou people received a notice? | 600 Hunan cuisine per capita D? At the end of the year, CICADA Song. Xiang has a new menu, cost-effective chill, to try Hunan cuisine in the new period of modern Chinese food, here it is! 🏠 Environment: Adhering to Song&#39;s modern decoration style, the metal feeling from the inside to the outside is like located in the sky, the chill is tall! There are many locations in the lobby, and the box view is good. Whether it is a business banquet or a friend gathering, it is a good choice! ❤️ Recommended: Red oil thousands of layers 🐷 crispy ears, preferably high-quality seasonal ingredients across regions, sesame fragrance, red oil spicy, pig ears crispy, really delicious fore dishes! Roasted pepper 🫑 black vinegar sea steamed buns, small spicy, very appetizing! Xiangxi Miaojia sour soup 🐚 Taipa, fresh sweet Taipa and hot and sour soup fusion without any sense of violation, eye-opening! Pepper and hemp smoked glazed pigeon 🕊️, when the table is covered with a glass lid, very ritual, a faint smokey smell comes to the face, the surface of the pepper and hemp skin is crispy, it is best to eat while hot! Steamed male fish with pepper 🐟 head, stunned seven pounds of male fish head, always thinking how big this fish should be? Such a variety of high-end cooking methods are really eye-opening! Fresh pepper, tender fish head! Green peppers and purple su boiled black tiger shrimp, small fried yellow beef, sausage fried fat sausage, hand-stuffed tofu, vegetables are all good choices! Sea cucumber pepper 🌶️ fried meat open fire rice, the first time I eat Hunan-style rice, spicy sea cucumber is so enjoyable! Finally, I will come to a bowl of old-fashioned red beans with dumplings 🥣, nine-choice macarons, fill my dessert stomach! 💁&zwj;♀️ Service: Sure enough, it was a Michelin restaurant that won two consecutive years, and the waiters are well-trained! 🏠 Restaurant: CICADA Song.Xiang🚗 Address: South Gate (Inner Circle) of Guangyue World, Haifeng Road, Zhujiang New Town D01 Shop #Xiang cuisine

After eating the small sushi group, I was not enough to come in for the second meal. As an old Japanese restaurant, no matter how the times change, the standard of &quot;Morita Fish House (Guangyue Tiandi Store)&quot; is still as high as ever because it is not too hungry. I just ordered a salmon sashimi, &quot;Fan Libei Foie Liver Roll&quot;, &quot;Japanese fried Udon noodles&quot; are still familiar taste, super delicious, especially fried Udon, the beef inside is delicious, btw working day 7.8 have to wait [laughs and tears] Sure enough, everyone likes to eat Morita

Why no one pushes this hot pot in Tianhe! 😭 delicious and cheap ||| is on Racecourse Road! You can watch the hot pot restaurant of the bustling TV series! It&#39;s absolutely amazing! ! The atmosphere is good 😭 and this one can sing k while eating hot pot! 🎤 -milk fresh duck blood must be matched with this! It tastes like milk so silky! There is no other taste, so fresh! - Valley-fed volcanic fat cows can see that the meat is good at a glance, and you can also see the pattern of snowflakes 😋~10s to eat, the meat is fresh and tender, full of milk fragrance, positive! -Sour plum soup finally has a cup of sour and sweet plum juice, the solution to the greasy is really good 👍 #hot pot #guangzhou exploration shop #guangzhou food

&quot;Special Sashimi Scratch&quot; 🌟 More than 900 platters are very satisfying. I don&#39;t like scallops, so I change to other fish sashimi. Be sure to order this platter, which is more cost-effective than scattering. Don&#39;t eat the shrimp head in the sashimi, Miss Sister will help you deal with it again. 🌟 &quot;raw roast beef&quot; 🌟 because there is no beef, so I ordered this. The beef is thinly sliced, the beef is cooked, the beef is raw in the middle, the sauce is sweet and sour, which is quite appetizing. 🌟 &quot;Matsutake Teapot Soup&quot; 🌟 Very heavy Matsutake flavor, but not Chinese medicine flavor, very delicious. 🌟 &quot;Hi Next&quot; 🌟 The focus of this meal 🐟 Japan&#39;s deep sea hi Next, I chose the fried, the meat is very delicious, the fragrance with oil is worthy of expensive fish. The overall experience is good, the young lady will patiently explain and listen to the preferences of the guests, and also sent longevity noodles, not bad, next time friends gather can come again

If you are a skewers controller, this wine house can still consider it. The skewers&#39; lamps are very unique (half-cooked, but the master&#39;s cooking skills need to be improved), very Japanese style. But if you want to try the guinea bone ramen, you may be a little disappointed and the taste is light. Service attitude is OK, but from the interaction between employees, it seems that the internal relationship is not very good, slightly affecting the dining atmosphere. Overall, if you come for skewers, this wine house is still worth a try. And Tuesday skewers have a discount of 7.8 membership price. 🍢 Skewer recommendation: Raise the lamp skewers 🍜 Noodle Review: Dolphin bone ramen is too light 👨&zwj;👩&zwj;👧&zwj;👦 Service evaluation: Yes, but the internal relationship of the staff is general, some gunpowder smell 🏠 Shop: Bird Jian izakaya (Huacheng Avenue Store) 📍 Address: No. 663 Huacheng Avenue (near CITIC Bank, southeast gate of Jiazi Village) ⌚️ Business hours: 11:30am-2:00am (rest during non-dining time) 🚗 Transportation: Self-driving parking 🚇 Metro: Line 5 Tancun Station Exit A, 410 meters walk #Food Evaluation #Guangzhou Food #Skewer #Japanese Style #Lights #Gulp Bone Ramen #Service attitude #Staff relationship #Food sharing #My late night canteen

在广粤天地这边，门面很低调简约✨进去以后发现别有洞天🌟高.级又简约的线条装饰风格略显大气别致💫很有时尚格调感，菜品是按位上的🤲🏻服务基本是一对一🤵🏻店员们非常热情，每道菜都有背后的故事👍🏻出品精致，食材精选🍲视觉和味觉的双盛宴享受🥰🦐三种生腌虾不同做法和不同品种的虾，生腌的吃法原来这么别致🤙🏻酱汁独特虾肉非常鲜甜美味🧆关东海参海参品质上乘，个头挺大，肉质通透厚实✨弹牙又爽脆，调味特别很惊喜🦀蟹皇面阿.拉斯加帝皇蟹蟹肉🦀加上熬制的蟹汤非常鲜甜浓郁🍜面很入味Q弹，回味无穷📍珠江新城清风街6号广粤天地西门36号🚇地铁5号线潭村A出口830米

🤍这家融入了潮汕元素的现代粤菜餐厅真的让我满载而归&nbsp;体验到特色精致又高级&nbsp;的用餐环境细致专业的服务&nbsp;期待下次的新菜单&nbsp;📄再带大家来领略特色饮食文化

🤍 This modern Cantonese restaurant with tide elements really makes me feel full and experience the exquisite and advanced dining environment and meticulous and professional service. I look forward to the new menu next time. 📄 I will bring you to enjoy the special food culture.

潮跃环境很舒适，沉浸式的用餐体验真的做到了宾至如归的感觉。惊喜菜单出品超级赞，每一道菜品都兼顾颜值和味道。

The tide environment is very comfortable, and the immersive dining experience really makes you feel at home. The surprise menu is superb, and every dish takes into account the value and taste.

的确是很高大上的一家餐厅仪式感颜值和理念都很酷炫精雕细琢的感觉超赞真的是用心了颜值真的是超高天花板级别没错了鲜花花瓣和绿叶交相点缀的设计真的是太用心了蟹脚也可以有精细的小设计好看极了口味也很可圈可点普遍偏清淡但是调味的丝毫不寡淡有层次感鱼虾蟹和甜品的感觉都不相同口味的多样性非常不错！好吃同时服务也是非常的用心，从不放过每一个细节。

It is indeed a very tall restaurant. The ritual value and concept are very cool. The exquisite and carved feeling is superb. The value is really super high. The ceiling level is right. The design of flowers and petals and green leaves is really too hard. The crab feet can also have fine small. The design is very good and the taste is very remarkable. It is generally light but the seasoning is not indifferent. The taste of fish, shrimp, crab and dessert is different. The variety of tastes is very good! Delicious and the service is also very attentive, never let go of every detail.

餐厅在广粤新天地内，晚上才营业。餐厅内灰白的设计色调，每张台都有白色的艺术&ldquo;围栏&rdquo;间隔，有一定的私密空间。这次预订的是坐在吧台，可以近距离看到厨师们在厨房工作。有专门的厨师服务，每上一道菜都有专业的介绍。有任何问题都可以随时沟通调整。菜色都是固定一set，总共有十样。每份都是比较精致，一份份吃完再上，要预留约2小时的就餐时间哟。首先陈皮鹅汤，用鹅掌型的杯子装汤，很特别，味道很浓郁，饮得出系老火靓汤。头盘：潮汕传统卤水鹅杂小拼盘：鹅珍、鹅肠、鹅掌、鹅肝。鹅掌已经剔除骨头，把肉和皮都浓缩包裹在酸菜里，鹅肝放在脆皮甜筒里，甜筒味有D抢了鹅肝的味。其他的卤水都不错。鱼饭：这个摆盘较为特别，就像是鱼飞跃出水面的感觉。把油炸过的鱼皮切成鱼的造型，下面放了三块鱼肉，黑色海水形状的是墨鱼汁，另外绿色的是香菜汁。鱼肉是银鳕鱼，肉质相对比较爽口，第一块吃它的原味，第二块沾上墨鱼汁吃，第三块沾香菜汁，各有不同风味。生腌赤贝：肉厚实，爽脆，里面还藏了一颗&ldquo;珍珠&rdquo;，其实是&ldquo;醋蛋&rdquo;，味道比较浓烈。盐焗乳鸽腿：小小的乳鸽腿咬下去啖啖肉，厨师是把半只乳鸽的肉都拆骨酿入腿中，所以腿肉里都是精华。就是摆盘有点单调。过桥猪杂汤：用滚烫的糖水浇在猪杂猪腰上，猪腰很爽脆，又没有腥味，好好吃。黄花鱼：做成寿司刺身的感觉，鱼肉是用黄花鱼的鱼腩，比较嫩滑而且没骨头，鱼肉下面配了米饭。牛扒：采用澳洲M7的牛肉，五成熟，再配牛油沙茶酱汁，牛扒的熟度肥瘦都刚好，如果觉得腻可以吃一下搭配的芥蓝。西班牙火腿苦瓜：不太爱吃苦瓜的我都尝了一下，苦瓜是用高汤焖煮过，很软，不是很苦。最后的主食蟹黄面：面有点过软饭后甜品：荔枝糖水：外形很像荔枝，但其实是鳗鱼的鱼胶，浓浓的胶汁带着淡淡的玫瑰花香。大颗的丹东草莓和青芒果雪芭都很清爽。整体的服务和味道都很不错，如果摆盘上能再精致漂亮一些估计会更吸引。

The restaurant is open in the evening in Guangyue Xintiandi. The gray design color in the restaurant, each table has a white artistic &quot;fence&quot; interval, there is a certain private space. This time I booked to sit at the bar and you can see the chefs working in the kitchen up close. There is a special chef service, and every dish has a professional introduction. Any questions can be communicated and adjusted at any time. The dishes are all fixed, with a total of ten. Each serving is more exquisite, and one serving is eaten and then served. You have to reserve about 2 hours of dining time. First of all, Chenpi goose soup, with goose palm-shaped cups to fill the soup, very special, the taste is very rich, drink the old hot soup. Head plate: Chaoshan traditional brine goose mixed small platter: goose Zhen, goose sausage, goose palm, foie gras. The goose palms have removed the bones, and the meat and skin are concentrated in sauerkraut. The foie gras is placed in the crispy sweet tube. The sweet tube smells like D grabs the goose liver. Other brine is good. Fish rice: This plate is more special, like the feeling of a fish leaping out of the water. Cut the fried fish skin into the shape of the fish, below three pieces of fish, black sea water shape is the ink fish juice, the green is the coriander juice. The fish meat is silver carp, the meat is relatively refreshing, the first piece eats its original flavor, the second piece is dipped in ink fish juice, the third piece is dipped in coriander juice, each has different flavors. Raw oyster red shellfish: the meat is thick and crisp, and there is a &quot;pearl&quot; hidden inside, which is actually &quot;vinegar egg&quot;, which tastes stronger. Salt pigeon legs: The small pigeon legs bite down the stew, the chef is to remove half of the pigeon meat into the legs, so the legs are all essence. It is a bit monotonous. Crossing the bridge pig miscellaneous soup: with hot sugar water poured on the pig miscellaneous pig waist, pig waist is very crisp, no fishy smell, delicious. yellow croaker: the feeling of making sushi sashimi, the fish meat is fish stew with yellow croaker, more tender and no bones, the fish meat is accompanied by rice. Niuben: Adopt Australian beef, five ripe, and then match the butter sand tea sauce. The ripeness of the burdock is just right. If you feel tired, you can eat the matched indigo. Spanish ham bitter melon: I don&#39;t like bitter melon, I tasted it, bitter melon is cooked in high soup, very soft, not very bitter. Last staple crab yellow noodles: noodles a little too soft dessert: lychee sugar water: shape very like lychee, but in fact, it is a fish gum of salmon, thick glue with a faint rose fragrance. Big Dandong strawberries and green mango snow bar are very refreshing. The overall service and taste are very good, if the plate can be more exquisite and beautiful, it is estimated that it will be more attractive.

真的是会让人上瘾的新派潮汕菜，每个月都会想过来打卡，因为菜单是会当季食材去调整，每次来都会不同的菜单。环境高级简约，以灰白黑为主色调，更值得一提的是，这里的服务给人一种温暖的感觉，强烈推荐！

It is really addictive new-style tidal dishes, and I want to come and punch in every month, because the menu will be adjusted for seasonal ingredients, and the menu will be different every time. The environment is advanced and simple, with gray and white as the main color. It is worth mentioning that the service here gives people a warm feeling and is highly recommended!

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